Monthly Archives: October 2017

Horse pops and shoes and cocktails, oh my!

Melbourne truly goes wild for Cup Day and the whole spring racing season. The weather gets warmer, we get to dress up a little bit fancy, and we get a long weekend! If you’re off to the races or hosting … Continue reading

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Chocolate classes: everything you need to know

Of all the great and creative things we do here at Ganache, one of our favourites is hosting our chocolate making classes which anyone can attend. So here is everything you need to know on how to get involved with … Continue reading

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New summer drinks!

We have been waiting for at least a month for the weather to warm up (we’re optimists) and it finally is! To welcome in this true spring and almost summer weather, we’ve launched a couple of new cool drinks. They’re … Continue reading

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Chocolate High Tea: Spring edition

Since we first wrote a blog introducing our new chocolate High Tea in February this year, it has become so popular that we expanded it into both of our chocolate lounges. We truly love seeing people relaxing and taking their time … Continue reading

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