hot chocolate at home

OLYMPUS DIGITAL CAMERAEver been in on a chilly winter’s night and wished that you could recreate the indulgence of a Ganache Hot Chocolate yourself?

Arno and the team thought it was time to share with you how, using our take-home pack which includes shards of our finest couverture chocolate and a mini whisk for $10.50.

Simply heat 300ml of milk on the stove until it lightly simmers, remove from the heat and add half the chocolate shards and whisk. For a more decadent version substitute 100ml of milk for cream.

Or, for the more adventurous, try adding a little chilli or cinnamon.With so many variations, try your own hot chocolate combinations at home this weekend.



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