Macarons and bars and truffles, oh my!

GANACHE (1)

Of the many things we do out of our chocolate kitchen, one of our favourite things on the calendar would have to be the chocolate classes we run throughout the year, hosted by our Master Chocolatier and open to anyone.

We have now set class dates for the second half of 2018, so keep on reading for a preview of our most popular classes, and then click through to our website to book or order a gift voucher (it is Mother’s Day soon after all…)

Secrets of The Perfect Macaron
3 June, 21 July, 15 Sept, 27 Oct

Macarons-on-AnnaVasily1200The macaron is a sweet meringue-based confectionary, commonly filled with ganache, buttercream, or jam. Characterised by a smooth, squared top, ruffled circumference and flat base, it is mildly moist and melts in the mouth. In this course, learn the secrets to making the perfect macaron and delicious ganache.

 

 

 

2 bars
Create Unique Chocolate Bars
4 August, 29 September, 28 October

Under the guidance of our master chocolatier, learn how to temper chocolate and then explore the variety of toppings and infusions that can be used to create your own unique chocolate bar to be shared with family and friends.

 

 

 

Chocolate Dessert Creation
© Stéphane Spatafora - www.stephanespatafora.com
5 August, 13 October, 10 November.

Decadent and delicious, this chocolate dessert is sure to wow your friends and family. In this hands-on course, learn how to make a multi-layered dessert, and the accompanying variety of techniques to create a fantastic dessert at home.

 

 

 

chocolate truffle close up

 

Truffle Making Experience
2 June, 22 July, 16 Sep, 11 Nov

The chocolate truffle is a classic, decadent and delicious treat, traditionally made with a chocolate ganache centre and rolled in cocoa powder. In this hands-on course, learn how to make a variety of delicious truffles with which you can impress friends and family! You’ll learn related techniques of piping, rolling, dipping, and tempering.

 

 

We also take private bookings for groups, corporate teams, birthdays, hens parties, any other occasion your heart desires, or no reason at all! Email us at enquiries@ganache.com.au or call us on 03 9804 7485 to enquire about availability, minimum numbers and space capacity.

Unleash your inner chocolatier!

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