Tag Archives: ganache

Experience a luxurious Chocolate High Tea at Ganache

Experience a decadent Chocolate High Tea at Ganache Chocolate, commencing in late Feb, be one of the first to try the delicious patisserie, chocolates and savouries prepared in the chocolate kitchen. Continue reading

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Interview with our Quality Assurance Manager, Tanu

This week we sat down with our Quality Assurance Manager Tanu for a chat. Tanu talks to us about what she enjoys most about her work, what a typical day looks like, when the busiest time of the year is … Continue reading

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Create Your Own Unique Chocolate Bars

Guided by Master Chocolatier Arno Backes, our popular Chocolate classes are back and running in our kitchen. One of our most celebrated classes, our ‘Create Unique Chocolate Bars’ class is ideal for beginners and chocolate lovers out there who would like to get hands-on experience on the skills and techniques involved in creating beautiful chocolate bars. Continue reading

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3 reasons to give chocolate for Valentine’s Day

If you are spending hours online trying to find the best Valentines gift for your loved one, here are three reasons why we think it should be chocolate. Maybe we are biased in our love for chocolate, but the following … Continue reading

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Health Benefits of Chocolate

Chocolate: Man’s guilty pleasure. We may be slightly biased, but we think that it’s fine to indulge in chocolate, and have the health benefits to support our cause. Firstly, chocolate is made from cocoa, a plant-based food that contains a … Continue reading

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health benefits of coffee

We love our coffee (especially here in Melbourne!) but are constantly being lectured about its detrimental impacts to our health. Just like with most food and drinks, moderation is important, so let’s not forget about the good side of coffee. … Continue reading

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What is couverture and how is chocolate made?

Have you ever wondered what this mysterious stuff called ‘couverture’ is? Essentially, couverture is a special form of chocolate, which is richer, creamier, and of a higher quality than regular chocolate. Its high quality comes predominantly from the sourcing and … Continue reading

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How to become a Pastry Chef

As children, we have grand aspirations to become firefighters, police officers, ballet dancers, and celebrities. While our dreams may or may not culminate, it’s always interesting to wonder about other professions. Have you ever fancied yourself as a pastry chef … Continue reading

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Edible Art

Do you remember being fascinated by the images of your favourite characters printed onto the top of your childhood birthday cakes? The fact that you could have your cake design and eat it too was just astounding. And so it … Continue reading

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Common Chocolate Misconceptions

Do you crave chocolate but feel too guilty to eat it? Relinquish your guilt – we have good news! There are many different ways that chocolate can be bought, cooked, and consumed, several of which can indeed boost your health … Continue reading

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