Tag Archives: patisserie

What’s New in Patisserie

Over here at our Chocolate Kitchen in South Yarra, our pastry chefs are always looking to innovate and for the past couple of weeks, they have been hard at work, adding new twists to our classics and experimenting with new … Continue reading

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What is couverture and how is chocolate made?

Have you ever wondered what this mysterious stuff called ‘couverture’ is? Essentially, couverture is a special form of chocolate, which is richer, creamier, and of a higher quality than regular chocolate. Its high quality comes predominantly from the sourcing and … Continue reading

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The Aesthetics of Chocolate

Here at Ganache, we go to a great deal of effort to ensure that our products not only taste amazing, but are also aesthetically pleasing. Did you know that the shape of a chocolate can impact its taste? That’s right … Continue reading

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Do bees make Chocolates?

Arno and the Pastry Chefs here in South Yarra, love to use local ingredients where possible. They were really excited when we had the idea of putting a bee hive on the roof and using the honey in our chocolates, … Continue reading

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Indulge in our Chocolate Lounges

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It’s our 7th Birthday this month and we want to celebrate with you! Of course the celebrations will be filled with cake and chocolate and we want to share it with everyone, so we are giving away a cake to … Continue reading

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