-
Recent Posts
Archives
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- June 2016
- May 2016
- April 2016
- February 2016
- January 2016
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
Tag Archives: patisserie
What’s New in Patisserie
Over here at our Chocolate Kitchen in South Yarra, our pastry chefs are always looking to innovate and for the past couple of weeks, they have been hard at work, adding new twists to our classics and experimenting with new … Continue reading
Posted in New Products
Tagged cakes, chocolate lounge, lemon tart, patisserie, raspberry mousse, salted caramel, triple mousse
Comments Off
What is couverture and how is chocolate made?
Have you ever wondered what this mysterious stuff called ‘couverture’ is? Essentially, couverture is a special form of chocolate, which is richer, creamier, and of a higher quality than regular chocolate. Its high quality comes predominantly from the sourcing and … Continue reading
Posted in Chocolate News, Uncategorized
Tagged chocolate, chocolate creations, chocolate moulds, chocolate truffles, chocolatier, cocoa, cocoa beans, couverture, create, dark chocolate, fresh, ganache, ganache chocolate, ganachechocolate, ganachechocs, healthy, homemade, master chocolatier, milk chocolate, patisserie, pralines, production, sweet
Comments Off
The Aesthetics of Chocolate
Here at Ganache, we go to a great deal of effort to ensure that our products not only taste amazing, but are also aesthetically pleasing. Did you know that the shape of a chocolate can impact its taste? That’s right … Continue reading
Posted in Uncategorized
Tagged aesthetics, beauty, Cake, chocolate, chocolate creations, chocolate truffles, chocolatier, couverture, create, dark chocolate, ganache, ganache chocoalte, ganache chocolate, ganachechocolate, ganachechocs, heart, love, master chocolatier, melbourne, patisserie, recipe, sweet
Comments Off
Do bees make Chocolates?
Arno and the Pastry Chefs here in South Yarra, love to use local ingredients where possible. They were really excited when we had the idea of putting a bee hive on the roof and using the honey in our chocolates, … Continue reading
Posted in Uncategorized
Tagged bee hive, bees, Cake, chocolate, chocolatier, couverture, dark chocolate, ganache, ganache chocolate, ganachechocolate, homemade, honey, Honeycomb, master chocolatier, milk chocolate, patisserie, raspberry, raw honey, sweet, teacakes
Comments Off
Indulge in our Chocolate Lounges
Posted in Chocolate News
Tagged chocolate, chocolate lounge, chocolatier, collins street, couverture, hot chocolate, patisserie, south yarra
Comments Off
It’s our 7th Birthday this month and we want to celebrate with you! Of course the celebrations will be filled with cake and chocolate and we want to share it with everyone, so we are giving away a cake to … Continue reading
Posted in Chocolate News
Tagged Cake, chocolate, competition, ganache chocolate, hazelnutfan, melbourne, patisserie, preorder cake, win
Comments Off