Currently hiring:

Front of House Supervisor/Allrounder

We are searching for an experienced, personable and passionate food and beverage professional to work with the Cafe Manager to lead the day to day operations of a busy and fast paced establishment.

This role will involve working flexible hours servicing dine in and takeaway orders from customers, serving drinks, making coffees, checking stock, leading more junior staff, dealing with a wide range of clientele whilst providing impeccable customer service.

Duties and responsibilities include:
- General FOH operations
- Opening and closing
- Customer service
- Problem solving
- Ensuring company policies and procedures are followed

Applicants must present the following attributes:
- Friendly, outgoing personality
- Shows initiative
- Ability to work in a fast paced high volume environment
- Professional motivated attitude
- Ability to manage and supervise a large team
- Customer service driven
- Diligent and focused
- Excellent presentation
- Great technical skills
- Industry passionate

All serious applicants must have experience in a supervisory position and provide past employment references. Ideally you are already in a similar role.

In return for demonstrating the above, you will be rewarded with experience in a distinguished work environment, flexible hours and a strong team of staff.

Please note that this role is open to residents of Australia only - candidates with working holiday visas, unfortunately, will not be considered.

Please apply by sending a current resume and cover letter outlining your skills, attributes and motivation to work for Ganache Chocolate to


Looking for a challenge? Outstanding Baristas required to work in our South Yarra and Collins Street Chocolate Lounges.

We are recruiting experienced and passionate hospitality professionals with exceptional coffee making and service skills to join our team.

Applicants must be:

• passionate about coffee, desserts and quality products
• able to develop a loyal coffee following
• customer focused
• able to work well under pressure
• able to maintain exceptional standards, even in busy periods
• confident and smartly presented

It is vital that all prospective candidates have common sense, great communication skills, understand the importance of great customer service, are immaculately groomed and are capable of providing nothing less than the best to our customers.

Please apply by sending a current resume and cover letter outlining your skills, attributes and motivation to work for Ganache Chocolate to

Please note: Those applicants holding a working-holiday OR student visa are NOT eligible to apply.

Potential applicants will be contacted to arrange an interview.

Pastry Chef Placement

We are offering Pastry students eager to gain more experience in a pastry kitchen the opportunity to gain work experience working with some fantastic Chocolatiers and Patissiers here at Ganache Chocolate.

You should be able to work a minimum of 3 days and be available for 6 months.

Candidates would ideally have their own transport due to a 6am start

Apply by sending your resume and cover letter to