Currently hiring:

Pastry Chef Placement

We are offering Pastry students eager to gain more experience in a pastry kitchen the opportunity to gain work experience working with some fantastic Chocolatiers and Patissiers here at Ganache Chocolate.

You should be able to work a minimum of 3 days and be available for 6 months.

Candidates would ideally have their own transport due to a 6am start

Apply by sending your resume and cover letter to


Looking for a challenge? Outstanding Baristas required to work in our South Yarra and Collins Street Chocolate Lounges.

We are recruiting experienced and passionate hospitality professionals with exceptional coffee making and service skills to join our team.

Applicants must be:

• passionate about coffee, desserts and quality products
• able to develop a loyal coffee following
• customer focused
• able to work well under pressure
• able to maintain exceptional standards, even in busy periods
• confident and smartly presented

It is vital that all prospective candidates have common sense, great communication skills, understand the importance of great customer service, are immaculately groomed and are capable of providing nothing less than the best to our customers.

Please apply by sending a current resume and cover letter outlining your skills, attributes and motivation to work for Ganache Chocolate to

Please note: Those applicants holding a working-holiday OR student visa are NOT eligible to apply.

Potential applicants will be contacted to arrange an interview.