Apprentice Pastry Chef
An opportunity has become available at Ganache Chocolate for a full time Pastry Cook Apprentice.
Ideally you will be in your first or second year, have a fantastic work ethic and want to learn the art of chocolate making and fine patisserie.
Opportunity to work with some of Melbourne’s best Chocolatiers and Pastry Chefs.
Candidates would ideally have their own transport due to a 6am start
Apply by sending us your resume, reasons to apply, previous experience and which college you are enrolled in to study.
NB: This position is only open to candidates enrolled as an Apprentice with an official training organisation.
We are currently seeking an experienced Manager, who leads from the front, has a can do attitude and loves being hands on.
With a reputation for creating some of the best handmade chocolates and desserts, our Managers need to be passionate about our products and instil that passion in staff and customers alike, whilst striving to deliver the highest standards of service to give customers a unique chocolate experience in Melbourne.
We are looking for a hard working dedicated career focused hospitality professional, possessing strong service, communication, leadership and mentoring skills.
This is a full time position and applicants will need to be available evenings and weekends.
You will be joining an experienced management team, who are passionate about the business, coffee, customer service and all things chocolate, this position will report to the Service Manager.
Please send your resume and cover letter outlining your skills, attributes & motivation to work for us to firstname.lastname@example.org