Chocolate School

Join the Gânache Chocolate Club to be kept up to date with all the new classes and special member offers.

If you have a group of between 8 and 18 who are looking to take part in a private class, please call us on 03 9804 8216 to enquire.

Please click on the photos below for more course information and booking instructions. This will take you to an external booking website where a small booking fee applies.

If you have a gift voucher purchased in one of our stores, or would like to book direct, please call us on 98047485.

NEW - Introduction to Chocolate $19

Dates to be advised, please enquire

Join Master Chocolatier Arno Backes tasting and talking about all things chocolate for an hour in our South Yarra chocolate lounge. Includes a quick peek in the kitchen.

This event can only be booked direct with Ganache by either emailing or phoning 9804 7485

NEW - Introduction to Panning $75

Learn the secrets behind these delicious and colourful new products. The class is a combination of demonstration and hands on to enable you to gain an understanding of how these chocolate coated items are made.

Click here to make a booking or purchase gift vouchers.

Secrets of the Perfect Macaron, $100

5th Feb, 22nd April, 18th June 2017

Learn the secrets to making the perfect macaron and a delicious ganache filling in this fun 2 1/2 hour hands-on class.

Click here to make a booking or purchase gift vouchers.

NEW - Nougat and Honeycomb Chocolate Workshop $75

25th Feb, 28th May 2017

This demonstration course covers making nougat and honeycomb, then combining them with chocolate to make the most delicious treats.

Click here to make a booking or purchase gift vouchers.

Truffle Making Experience, $85

26th Feb, 23rd April, 27th May 2017

Learn how to make a variety of delicious truffles, and the accompanying techniques of piping, rolling and dipping, this class is hands on, so prepare to get chocolatey

Click here to make a booking or purchase gift vouchers.

The Taste of Chocolate, $65

11th March, 7th May 2017

Let Master Chocolatier Arno Backes guide you through the tasting of an array of couvertures, pralines and marzipans from around the world, then get hands on and join him in making our signature dark chocolate truffle.

Click here to make a booking or purchase gift vouchers.

Create Unique Chocolate Bars, $75

4th Feb, 12th March, 6th May, 17th June 2017

Explore the variety of toppings and infusions that can be used to create unique chocolate bars. Learn how to temper chocolate and make your own chocolate bar combinations for the ultimate gift.

Click here to make a booking or purchase gift vouchers.

For the gluten intolerant: Please note that although very few of our chocolates contain gluten, our kitchen is used to make other products that do, so there may be traces of gluten in our products.

To secure a place all classes must be booked at least 10 days prior and paid for at time of booking.

All adult classes last approx 2 hrs, although some may run over. The Macaron class is 2.5hrs

Please note closed toe footwear is required to be worn and long hair should be tied back.

On warm days, please bring a cooler for the safe transport home of your creations.

Classes take place at Ganache Chocolate, South Yarra.

Classes are for adults and children over 12 years old.

Corporate Packages are also available to include morning tea or a light lunch please call for more details.