Chocolate School

Please click on the photos below for more course information and booking instructions. This will take you to an external booking website.

The Taste of Chocolate, $65

Let Master Chocolatier Arno Backes guide you through the tasting of an array of couvertures, pralines and marzipans from around the world, then get hands on and join him in making our signature dark chocolate truffle.

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Create a Chocolate House, $85

This hands on course teaches you the basic techniques required to create a simple chocolate masterpiece. Ideal as a gift or just for fun.

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Chocolate Mousse and Garnishes, $95

Learn how to make delicious chocolate mousse and how to create those spectacular chocolate decorations to use on desserts, patisserie or cocktails.

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Secrets of the Perfect Macaron, $100

Learn the secrets to making the perfect macaron and a delicious ganache filling in this fun 2-hour hands-on class.

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The Art of Macarons and the Macaron Tower, $150

A hands-on class where you are guided through making the perfect macaron; then get creative and use your macarons to make a mini macaron tower to take home.

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How to Make Truffles, $85

Learn how to make a variety of delicious truffles, and the accompanying techniques of piping, rolling and dipping.

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Chocolate Tempering and Garnishes, $75
By appointment only (minimum 10 people)

Learn and perfect the art of tempering chocolate, the first step in successfully creating chocolateproducts and masterpieces. You will learn how to temper chocolate by hand and also gain an insight into how mechanized tempering units function. Then using your tempering skills allow your creativity to run wild by using chocolate to create garnishes perfect for enhancing desserts, patisserie and drinks etc.

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Create Unique Chocolate Bars, $75

Explore the variety of toppings and infusions that can be used to create unique chocolate bars. Make your own combinations for the ultimate gift.

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Chocolate Making Techniques $75
By appointment only (minimum 10 pax)

This hands-on course teaches you the chocolate techniques needed to hand dip and mould chocolates.

Learn how to make delicious chocolate mousse and how to create those spectacular chocolate decorations to use on desserts, patisserie or cocktails.

Click here to make a booking or purchase gift vouchers.

For the gluten intolerant: Please note that although very few of our chocolates contain gluten, our kitchen is used to make other products that do, so there may be traces of gluten in our products.

To secure a place all classes must be booked at least 10 days prior and paid for at time of booking.

All adult classes last approx 2 hrs, although some may run over.

Please note closed toe footwear is required to be worn and long hair should be tied back.

On warm days, please bring a cooler for the safe transport home of your creations.

Classes take place at Ganache Chocolate, South Yarra.

Classes are for adults and children over 12 years old.

Corporate Packages are also available to include morning tea or a light lunch please call for more details.