The Perfect Macaron Class



Made with egg whites, icing sugar, granulated sugar, almond powder or ground almond, and food colouring, the macaron is a sweet meringue-based confectionery. The macaron is commonly filled with ganache, buttercream or jam filling sandwiched between two cookies. Characterised by its smooth top, ruffled circumference and flat base, it is mildly moist and easily melts in the mouth. Learn the secrets to making the perfect macaron and a delicious ganache filling in this fun 2 hour hands on course.

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