Pantry Products

Used by our pastry chefs for lining cake rings and creating chocolate garnishes. Dimensions: 1m x 45mm

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These moulds are sold as decoration. They can be used to make chocolates, but the finish is not as good as with the polycarbonate moulds....

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Chocolate mould with 2 cavities, cup and a lid

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To get the best finish when dipping chocolates, this utensil ensures a clean run off and is the perfect size.

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Cocoa Butter
  $9.00

Cocoa Butter is a pale-yellow, edible vegetable fat extracted from the cocoa bean. It has a cocoa flavour and aroma and can be used in a variety of ways...

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High quality European couverture as used by our pastry team. Supplied in callets for easy melting. Milk, White, 60% Dark and 72% Dark...


A safe alternative to fresh egg white, this free flowing powder is commonly used in baking. It will improve many recipes including macarons, meringues,...

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Purified to remove any odours, this gelatine a superior result when compared to powdered gelatine Each pack contains 20 x 2g sheets

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Used Heart shaped chocolate moulds

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Isomalt 250g
  $15.00

Isomalt is a versatile, crystalline substance with many different uses and applications. It’s derived from sucrose and preferred by pastry and cake...

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Pastry Brush
  $9.50

Multi purpose brush for the kitchen used for applying a glaze or wash, buttering baking trays or removing excess powder

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Patty Pans 250pk
  $9.00

Brown food safe paper patty pans, suitable for packing chocolates and confectionary. 250pk

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