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Used by our pastry chefs for lining cake rings and creating chocolate garnishes.
Dimensions: 1m x 45mm
These moulds are sold as decoration.
They can be used to make chocolates, but the finish is not as good as with the polycarbonate moulds....
Chocolate mould with 2 cavities, cup and a lid
To get the best finish when dipping chocolates, this utensil ensures a clean run off and is the perfect size.
Cocoa Butter is a pale-yellow, edible vegetable fat extracted from the cocoa bean. It has a cocoa flavour and aroma and can be used in a variety of ways...
High quality European couverture as used by our pastry team. Supplied in callets for easy melting.
Milk, White, 60% Dark and 72% Dark...
A safe alternative to fresh egg white, this free flowing powder is commonly used in baking. It will improve many recipes including macarons, meringues,...
Purified to remove any odours, this gelatine a superior result when compared to powdered gelatine
Each pack contains 20 x 2g sheets
Used Heart shaped chocolate moulds
Isomalt is a versatile, crystalline substance with many different uses and applications. It’s derived from sucrose and preferred by pastry and cake...
Multi purpose brush for the kitchen used for applying a glaze or wash, buttering baking trays or removing excess powder
Brown food safe paper patty pans, suitable for packing chocolates and confectionary.
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250 Toorak Rd, South Yarra, VIC 3141 Australia
(03) 9804 7485
245 Collins St, Melbourne, VIC 3000 Australia
(03) 03 9650 8388
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