Visit our online store!
*NEW* dates are now available for our very popular chocolate classes!
Join our Master Chocolatier, Arno Backes for one of our hands on classes in chocolate making.
Welcome to our personal pantry! All of these products are used in our kitchen by our pastry chefs and chocolatiers. We use only the best and now you can too!
A selection of these items will soon be available to purchase through our online shop. We have a small selection available for customers to pick up at our South Yarra store, please call us before you visit, so we can prepare your order.
Couverture Milk, Dark, White 3kg - $60
Flavoured Couverture (Strawberry) 200g - $15
Hazelnut Praline 1.5kg - $39
Almond Praline 1.5kg - $40
Gianduja (sold in pre weighed chunks) 1kg - $28
Cocoa Powder 1.5kg - $30
Paillette Fuillutine 150g - $10
Gold Leaf per sheet - $7.50
Truffle Shells 1 tray (63 pcs) - $20
Cocoa Nibs 200g - $9.50
Macaron Mix 1.5kg - $30 3kg - $55
Gelatin Gold 20 sheets - $8
Invert Sugar (Trimolene) 1.5kg - $25
Glucose Syrup 1.5kg - $9.50
Fondant 1.5kg - $9.50
Cold Glaze 1.5kg - $29
Boiron Purees 1kg - $25
Silicon Paper 600 x 400 10pk - $5
Transfer Sheets ea - $5
Pop Sticks 100pk - $7
Patty Pans 250 - $9
Acetate Strips 10 Strips - $10
Piping bags 10pk - $15