This is a click & collect item. A minimum of 24 hours is required before collection.
Please note new orders placed via the online store are processed during business hours Monday-Friday. For orders outside these times, please call our store on 9804 7485 to order directly.
A beautiful dessert created by the team of patisserie chefs at Ganache. Rosewater and strawberry chantilly, strawberry jam, almond joconde sponge.
Round cake: 16cm diameter (approx 10 slices).
Dietary: contains nuts, dairy, gelatin, alcohol, egg. Gluten free.
*Please note decorations on the cakes may vary from image.
*These creations are very delicate and due to their fragile nature, not appropriate for postage, however you may order them to be picked up from our South Yarra or Collins St chocolate lounge, by using our click and collect option.
Please remember to specify the date and time of pick up in the comments section during the ordering process.
Handwritten chocolate plaques are available for an extra cost of $5.90
Please note: for next day collection please order before 4pm